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Use Of Microcrystalline Cellulose
Jan 24, 2018

Speaking of microcrystalline cellulose, you may be strange, but it has many applications in our life, for example, the role of ice cream in our life is indispensable.

The characteristics of microcrystalline cellulose are purified, white and tasteless. The crystalline powder composed of porous particles has a wide range of applications. Microcrystalline cellulose is an ideal food additive, a nutritional supplement and a thickening agent. It can improve the stability of liquid, maintain the stability of emulsification and foam, maintain high temperature stability, and is an important functional food ingredient in food industry. Then microcrystalline cellulose is also an essential ingredient in cosmetics, nursing supplies, and clean detergent.

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